Microbial Modelling and Risk Analysis Members Present: Deon Mahoney (Chair), John Bassett, Peter Ben Embarak, Lisa Benjamin, Ric
Foods | Free Full-Text | Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Assessment and Management of Seafood Safety and Quality
MT09 2017 by Mælkeritidende - Issuu
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Paw Dalgaard, Professor Division of Industrial Food Research National Food Institute (DTU Food) Technical University of Denmar
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Complete Chromosome Sequence of <named-content content-type='genus-species'>Carnobacterium maltaromaticum</name
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile - Page 2
Paw Dalgaard — Welcome to DTU Research Database
SEAFOODplus: People in project 3.4 BIOCOM
Dias nummer 1
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Invitation to Paw Dalgaard's inaugural professor lecture
PDF) Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food https://t.co/beTpMuzzaD" / Twitter
Mælkeritidende | Nordisk Mejerikongres - torsdags sessioner
Paw Anthony Dalgaard Nyby - Result
GRAS Notice (GRN) No. 762, Carnobacterium divergens M35 preparation
